Description

Experience the authentic taste of the Bolaven Plateau in Laos with our premium Catimor Arabica coffee. Grown in rich volcanic soil at high altitude and carefully roasted in small batches, this coffee offers a smooth, balanced cup with notes of milk chocolate, caramel, roasted almonds, and a delicate citrus finish. Freshly roasted to preserve its natural aroma and exceptional quality.

Origin: Bolaven Plateau, Laos
Species: Arabica
Variety: Catimor
Roast: Medium Roast
Process: Washed
Altitude: 1,000–1,350 m

Tasting Notes

• Milk Chocolate
• Caramel
• Roasted Almonds
• Light Citrus
• Smooth Finish

Perfect for espresso, filter coffee, French press, moka pot, and automatic coffee machines.